A seaweed based alternative to add authentically salty Thai flavours. Essential in Thai cooking, used as a condiment to season and enhance the flavour of any dish. Its strong taste and aroma blend wonderfully when combined with other ingredients.

• Suitable for vegetarians and vegans
• All natural
• Use instead of salt
• Free from dairy, gluten, egg
• Great taste award winner

Ingredients: Water, salt, sugar, seaweed extract - soyabean protein, yeast extract, vinegar.

Allergy advice: see ingredients in bold.

Nutritional Information per 100g: Energy 109kJ/26kcal, Fat 0g of which saturates 0g, Carbohydrate 3.4g of which sugars 3g, Protein 3.1g, Salt 25.2g.